No dirty secrets this Valentines

Food for thought this Valentine’s Day: Kate Blincoe’s excellent article on why imported flowers come with a hidden cost to the environment…

Running wild

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Take your average supermarket rose. That bloom was probably grown thousands of miles away – Columbia and Ecuador are major exporters of cut flowers. The result is that your well-meaning bunch of flowers this Valentines comes with a significant carbon footprint.

Those pretty flowers have other dark secrets too. Many are not grown under Fairtrade agreements, meaning that workers may be exploited. The International Labor Rights Fund found that more than half of Ecuadorian and Colombian flower workers suffered work-related health problems such as eye and respiratory problems due to high uses of pesticides and fungicides. In high season, working weeks of over 70 hours were not unusual.

Your rose, when cut, is then doused in chemicals to keep it ‘fresh’ for the flight and wrapped in masses of plastic. It will arrive with you already a week old, with quite a past. All for something that’s sole purpose is to…

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