Monthly Archives: October 2014

Gaia’s Feasts: Spicy Pumpkin Pie

Pumpkin pie is a traditional Thanksgiving treat for many Americans, and here is Julia Ponsonby’s fresh, flavourful take on the quintessential autumn dessert. The squash we think of as a ‘pumpkin’ is often splendid to behold, and wonderful to make … Continue reading

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Hot Beds: the secret to early crops

With winter finally closing in, thoughts of sowing vegetables in spring seem a long way off.  We must wait until the soil warms up to the point which allows germination and growth to proceed. And when that time finally arrives we … Continue reading

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Gaia’s Feasts Recipe: Chick-pea tagine with apricots & cashews

At the beginning of September, we published Gaia’s Feasts: New vegetarian recipes for family and community by Julia Ponsonby. This fantastic book is the follow-up to her Gourmand Award-winning first book, Gaia’s Kitchen and features yet more mouth-watering recipes. As … Continue reading

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