Monthly Archives: May 2014

National Vegetarian Week: Courgette Conkers Recipe

One of the great joys of putting together Schumacher College’s second family and community cook book, has been finding the opportunity to harvest some of the delicious recipes our dedicated team of cooks have been conjuring up. In response to … Continue reading

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Composting: not just for gardeners

I never like much being told what I can and can’t do, and so when I started picking up leaflets about composting, which told me what I could put on the compost and those things I couldn’t, I thought why … Continue reading

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